by Edith Tremblay
Status: Free Kindle Book Download
Book Description
"This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.
Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.
Finally you will gain some hands on experience with our easy and delicious recipes.
This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.
About this second edition:
Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.
Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use.
We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"
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12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:
Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.
Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)
Recipe # 2 - Canned Pears (boiling water method)
Recipe # 3 - Canned fresh tomatoes (pressure canning method)
Recipe # 4 - Canned Carrots (pressure canning method)
2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.
Recipe # 5 - Tangerine marmalade (boiling water method)
Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)
Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)
Recipe # 8 - Marinara Sauce (pressure canning method)
Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.
Recipe # 9 - Plum jam with cinnamon (boiling water method)
Recipe # 10 - Nectarine Chutney (pressure canning method)
Recipe # 11 - Cherries and Raspberries Spread (boiling water method)
Recipe # 12 - Kedjenou chicken (pressure canning method)
By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea."
2. Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home
by James Rockwell
Status: Free Kindle Book Download
Book Description
"If you’ve seen it at the grocery store, you can make a better, tastier, healthier version at home!
Using charcuterie techniques to preserve your own meat is a great way to ensure your family is eating organic, hormone free, antibiotic free lunchmeats, hot dogs, and sausages. If anyone in your family suffers from allergies or food sensitivities, charcuterie is a great way to reintroduce simple sliced meats to their diet. If you suffer from celiac disease or gluten sensitivities, charcuterie means getting to enjoy basic foods like hot dogs and sandwiches again. Instead of cheap fillers, your meat will only contain the good foods you decide to include.
Charcuterie meat is healthier, tastier, and hard to give up. Once you get started, you’ll never want to go back to the grocery store processed meat you used to pile on your bread! This book will explain to you in a clear, step-by-step manner how to make your own Charcuterie meats and get you started right away.
As with all Simple Self-Sufficiency titles, this book is written in an interesting and readable manner, without all the "fluff". We aim to publish books in a way that will deliver to you all of the necessary information without going into an extreme amount of detail. We guarantee you will come out with an expanded knowledge of the topic, from a source you can trust, without having to take days to read about it. Enjoy!"
Using charcuterie techniques to preserve your own meat is a great way to ensure your family is eating organic, hormone free, antibiotic free lunchmeats, hot dogs, and sausages. If anyone in your family suffers from allergies or food sensitivities, charcuterie is a great way to reintroduce simple sliced meats to their diet. If you suffer from celiac disease or gluten sensitivities, charcuterie means getting to enjoy basic foods like hot dogs and sandwiches again. Instead of cheap fillers, your meat will only contain the good foods you decide to include.
Charcuterie meat is healthier, tastier, and hard to give up. Once you get started, you’ll never want to go back to the grocery store processed meat you used to pile on your bread! This book will explain to you in a clear, step-by-step manner how to make your own Charcuterie meats and get you started right away.
As with all Simple Self-Sufficiency titles, this book is written in an interesting and readable manner, without all the "fluff". We aim to publish books in a way that will deliver to you all of the necessary information without going into an extreme amount of detail. We guarantee you will come out with an expanded knowledge of the topic, from a source you can trust, without having to take days to read about it. Enjoy!"
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